Wednesday, September 28, 2016

National Good Neighbor Day

The weather in the Pacific Northwest is gorgeous this time of year. The leaves turning, the air chilling and the blue skies get me every time!  I've been craving something "Fall-ish" and this recipe always seems to be the first thing I make at the beginning of this season.  I love the rich dense flavor and this cake won't last long around here. Tasty for breakfast, with coffee/afternoon tea or a simple anytime dessert.  And because it is National Good Neighbor day {Who knew?}, I think I'll make an extra batch for sharing.

PUMPKIN BARS
  • 4 eggs
  • 2 cups sugar
  • 2 cups Canned Pumpkin
  • 3/4 cup melted butter
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans (optional)

Preheat oven to 325 degrees.  Cream eggs and sugar.  Add the rest of the ingredients in the order given.  Beat until well mixed.  Pour into a 11" x 17" jelly roll pan that has been coated with no-stick spray.  Bake 25 minutes.  Cool and frost.

Frosting:  Mix together the following ingredients and frost the cooled cake.
  • 1-8oz pkg. cream cheese, softened
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 1 Tbsp. milk or half & half
  • 4 cups powdered sugar 
YOU'RE WELCOME!!!

Tuesday, August 9, 2016

Steve Kelly - In Loving Memory

Beloved Son, Brother and Uncle

Steven R. Kelly, graduated to his Heavenly home on Thursday, August 4th, 2016. Born on March 13, 1964. The first born son to Richard and Donna.  Steve was 52 years young and an alumni of Oregon City High School.  He will leave us with a lifetime of memories to cherish.

Steve was my Brother-in-Law. I have known him for a little more than 25 years. At the tender age of 13, he was diagnosed with FSH/Muscular Dystrophy. Never once in all those years, did I ever hear him complain about the hand he was dealt in life. 

For those of you who ask "How did he die?" I really want to answer, How he lived. You see, he did not loose his earthly battle. He won by living. And this is how he did...

He lived through technology.  This love of his earned him the title of our family "IT" guy.  The advances in technology over the years provided him with an unmatchable freedom. Google Earth, E-bay, DISH and Amazon prime were but a few of  his favorites.  If there was something out there that would make life easier for anyone around him, he would find it.  You would be hard pressed to find a more thoughtful man.

He lived through his love of adventurous cuisine. Indian food was his all time favorite. The hotter and spicier, the better.  He passed on his love for chili and rice to our family and quite honestly, it is a sin for me to ever be out of either.

He lived through HAM radio. He wasn't JUST your typical HAM... Steve's call sign was K7eM. A Ham operator has six call letters. A better operator, five. If you have four, you are THE best and that, he was.  Even in all of his genius, Steve was so humble.
One of Steve's radio antenna.

He lived through his Brother & Sister. Ever challenging, ever encouraging, just by doing what he did best.  He listened, he shared, he was not just a brother but a dearly loved friend. He was kind. 
Steve will forever be the BIG brother. L-R: Don, Steve & Sheryl

Ketchup, yes. Tomatoes, No.

He lived through his care of his tropical fish. A thing of beauty to behold and the most pristine tank I have ever seen.  He kept an impeccable cleaning schedule and could tell you all about it. I am personally going to miss his smarts on so many levels.

He lived through the memories of times at our 100 year old family Cabin and Gold mining claims in The Siskiyou National forest/Southern Oregon.  A Summer tradition for over 50 years, he always enjoyed seeing the pictures of his nieces and nephews in the same Creek he had youthful memories of.  We often joked that we spend our free time digging for pavement. (Heaven=Streets of Gold, get it?)
It's true, there really is a Sucker Creek!  Steve (top) and my husband, Don (base).  By the way, the drop down to the creek on the other side of the guard rail is only about 20' down. Oy! 

The hole in our hearts seems pretty big right now. Things are still raw for us and we are a bit messy.  The process of finding our new normal won't be easy.  We find comfort in knowing that Steve is no longer dependent on his wheel chair and his body is whole and in perfect working order. We are pretty sure he is busy running around and greeting all of our friends and loved ones who have gone before us. Because HE lived, we LIVE! #Yes to Life!

Run-In-Peace, Steve!
With all our Love, Always.
 





Wednesday, June 8, 2016

It's Time for a Birthday!

Today is this little cutie's 18th birthday.  She brings amazing joy to our family and has the sweetest heart and most hilarious wit.  She doesn't ever ask for anything in particular, which has made raising her a joy. Except today. Today she wanted Lemon Poppy-seed Cake. Did I mention she has FABULOUS taste?  Courtney, you are cherished and will always be our little girl.   Happy Birthday, sweet one!





Lemon Poppy-seed Brunch Cake
with Lemon Glaze
 
INGREDIENTS:
 
  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup oil
 
 
DIRECTIONS:
  • Wash your hands with hot soapy water.
  • Preheat oven to 350 degrees.
  • Lightly spray bundt pan with non-stick cooking spray
  • In a large mixing bowl, whisk all of the above ingredients just until combined.
  • Batter will be thick.  Spoon cake mix carefully in to pan and gently smooth out batter for even baking.
  • Bake for 40 minutes or follow times for bundt cake on back of cake mix package.
  • Remove from oven. Cool 10 minutes. Turn pan upside down on to plate and allow to cool completely. Once the cake releases from the pan, frost with lemon glaze. 
 
Lemon Glaze:
  • 1 cup powdered sugar
  • 4 T. Lemon juice
Mix powdered sugar and lemon  juice until desired pouring consistency. Drizzle evenly over top of cake allowing glaze to pour down the sides. Garnish with fresh lemon slices.
*Alternate glaze (Courtney's favorite!) - mix 1 cup buttercream frosting with lemon juice.
 
ENJOY!